- ¼ of a purple cabbage sliced thin
- 1 cup flat-leaf parsley chopped
- 1/2 lemon juice only
- extra-virgin olive oil to taste
- unrefined salt (real, pink, or Celtic salt) to taste
- black pepper to taste
- Toss all ingredients in a bowl.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment