January 2016
Other Recipes From the Box

Upside Down Cranberry Cake (courtesy of Mildred Keagle)
Spread 2 cups cranberries onto well-buttered cake pan.  Sprinkle with 1/2 cup sugar and 1/2 cup nuts.  Mix 2 eggs, 3/4 cups melted butter, 1 cup sugar, 1 cup flour.  Pour over cranberries.  Bake at 350 for 40-45 minutes.  Flip upside down on plate.


Simple Beet Salad
2 pounds beets, cooked and peeled
1 T + 1 t red wine vinegar
1 t lemon juice
1/4 cup olive oil
2 t course salt
1 t pepper
1/4 cup mint


Marinated Cumumbers
3 large cucumbers
1 Cup taragon vinegar
1 cup water
1# cup chopped scallions
2 T chopped dill
1 T sugar
1 t salt
Freshly ground pepper to taaste
Peel cucumbers, cut in half lengthwise, and remove seeds.  Cut each half into thin slices.  Combine cucumbers with remaining ingredients.  Cover and refrigerate for at least 3 hours,  Drain and serve.