Judy's Cranberry Salsa

Makes servings USMetricAdjust Recipe (Help)

• 1 (12 ounce) bagcranberries, fresh or frozen
• 1 bunchcilantro, chopped
• 1 bunchgreen onions, cut into 3 inch lengths
• 1jalapeno pepper, seeded and minced

• 2limes, juiced
• 3/4 cupwhite sugar
• 1 pinchsaltDirections

1. Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature

I don't think I used that much sugar, I would add a third of a cup and taste, add more until you like it.