Scotch Cookies

1 lb brown sugar (2 1/4 cups packed)

1 pt molasses

5/8 pound butter

2 cans coconut (14 oz)

1 lb flour (4 cups, sifted)

Cream butter and sugar.  Add molasses and coconut.  

Add flour. 

Drop by small tsp. on aluminum covered cookie sheet.  Only about 6 or 7 on each.

Bake in moderate oven.

Cool on foil.

Remove carefully.